Online Menu may differ from the dine in menu as we occasionally update the menu each new season.

pinsa romana

marinara—pomodoro, capers, oregano (v) 22

margherita—pomodoro, mozzarella, fior de latte, pecorino parmigiano, basil (v) 27

bufalina—pomodoro, buffalo mozzarella, pecorino parmigiano, basil (v) 33

puttanesca—pomodoro, kalegaeta olives, white anchovies, caper berries, colatura di alici 33

gino picante—calabrian nduja, cured hot sausage, pepperonata, fior di latte, sundried tomatoes 30

fichi del sud—fresh figs, firm goat cheese, prosciutto, balsamic crema 36

prataiola—wild mushrooms, stracciatella, fried onions, pecorino, truffle oil (v) 29

parma—prosciutto di parma, trufa cheese, arugula, walnuts, EVOO 36

mortadella—shaved mortadella, pistachio, stracciatella, crema di parmigiano, balsamic crema 33

contorno

rapini—roasted garlic, chilies (v) 12

green beans—roasted garlic, chilies (v) 12

focaccia— (v) 6

focaccia and olives— (v) 12

antipasti

venga salad—radicchio, arugula, fennel, pears, spring mix citronette, heirloom cherry tomato, radish (v) 19

caesar salad—romaine lettuce, anchovy dressing, pancetta, pinsa crostini, grana padano 17

burrata—roasted tomatoes, basil pesto, EVOO (v) 26

parmesan polenta fries—served with tomato sauce (v) 19

calamari fritti—lightly coated fried squid, garlic picante mayo, lemon 22

mussels—garlic, tomatoes, parsley, white wine, focaccia 20

beef carpaccio—beef, coarse sea salt, lemon, capers, arugula, parmesan, venga dressing 26

fresh pasta

carbonara—rigatoni, pecorino cheese, pepper, egg yolk, house cured guanciale 32

pappardelle—wild boar ragu 34

pappardelle ai funghi—wild mushroom ragu (v) 29

spaghettoni pomodoro—fresh spaghettoni, sugo pomodoro, basil (v) 24

rigatoni norma—eggplant, basil, garlic, ricotta salata, san marzano tomato sauce, EVOO 31

secondi (all mains are served with an accompanying side dish, ask your server)

salmon — 36

lamb shank—overnight slow cooked shank, red wine sauce 44

dolce

torta caprese—flourless chocolate almond torte, vanilla ice cream, port cherry compote (v) 15

tiramisu—mascarpone, lady fingers, espresso (v) 16

cannoli – ricotta mousse, honey, pistachio, candied orange zest (v) 16

bomboloni—choice of chocolate or custard (v) 15

seasonal cheesecake—seasonally inspired; ask your server (v) 15

venga freeze—a selection of gelatos and sorbets from our friends at Punto Gelato (v) 15