Venga Cucina Is Certified By The Original Pinsa Romana Association

We are proud to announce that Venga Cucina is the first and only certified pinsaria in Toronto. One of only two in all of North America.

The Original Pinsa Romana Association

The Original Pinsa Romana Association was created to provide quality control of the Pinsa Romana product, its purpose is to highlight the Pinserie that makes the product as per protocol and reflects the canons of authenticity and processing.

Becoming A Certified Pinsaria

To uphold the prestigious status of the OPR Association. First and foremost, all flour must be purchased through the Di Marco Company in Italy, where they produce an exclusive mix of flour––the only one that can be used to make Pinsa Romana. For a business to be recognized as an original Pinseria, an expert examiner will have the task of viewing the meticulous procedure of all stages of processing starting from the dough.

The Association ➡ bit.ly/OriginalePinsaRomana
Map Pinserie Certificate➡ bit.ly/MappaPinserieOriginali